Las Islas Marias

Reviews

• Ann C.

  star star star star star 11 June 2026

  This is my husband's new favorite restaurant and he chose it for father's day.  While he has been there a number of times (I know this was at least the second time this week), I am not a huge seafood fan, so he usually went with other family members while in the area.  However, they have a few non-seafood items and I got the tacos al pastor.  Very good.  The green sauce they serve with the ceviche before you arrive is pretty warm, so if you don't like hot, use one of the bottled sauces.  The second bowl was even hotter than the first.  My family loved it.  My husband has the whole snapper and ordered the largest portion so he could take some home.  My oldest son had the pasta with a variety of seafood in an special sauce.  My younger son had the langostinos.  Both complimented the food repeatedly (their first time there also).  Both said they'd return on their own.  Service was excellent, liked the music although it got a little loud at one point.  They kind of have a bottleneck at the cashier's desk and it can get backed up.  This is not a fancy place, but we weren't looking for fancy; we just wanted good food.  Good visit, and we'll be back I'm sure.

• Jessica B.

  star star star star_border star_border 28 May 2026

  A very fun spot, love the decor and the music (though they did have radio on and live music at the same time -- not a great spot for conversation if you're more than 2 people). The piña relleno is beautiful and a cool idea, but was just ok. The insides were warm not hot (despite the broiled cheese on top smoking deliciously). The octopus (one of the fish inside) was overcooked. I was surprised it didn't have any pineapple IN the dish. The guacamole was good but pretty salty or maybe lime-y. The fish "skins" though we're AWESOME. Great crispy fish-fry breading and soft white fish inside (not just fried fish skins).

• Ralphie S.

  star star star star star_border 24 May 2026

  From the moment I sat down, I knew that I had found a unique dining experience; I mean it's fairly hard to find a mariachi band at 2:00 pm on a Saturday; and who else serves complimentary ceviche with their chips and salsa?!
  After looking at the extensive menu for 15 minutes, I decided on the pasta dish with shrimp, mussels, and scallops served over linguine and a buttery cream sauce that I wanted to order extra toast to lick the plate with. A truly fantastic meal!! Well done!

• Jocelyne G.

  star star_border star_border star_border star_border 16 May 2026

  The food is okay nothing huge or anything, the place is extremely dirty !! They sat us in a booth that had food all over the floor as if bird had just finish eating there. The way of cleaning the tables is by throwing crumbs in the floor it's so nasty & on top of that we saw a roach. So nasty, never again

• Casimoro M.

  star star_border star_border star_border star_border 13 May 2026

  I've been here numerous times but most likely my last.  The ceviche they served us as appetizer had an old piece of tostada mixed in it from someone else's leftovers , Not no rocket science to realize what's really going on in there